OUR VISION

Healthy
food
for all

Healthy and safe solution to keep food and beverages fresh and keep "waste" away.

We are using the power of our immune system to control the microbial growth responsible for food & beverage spoilage. ProServative is a safe alternative to artificial preservatives and a new solution to fresh food and beverages to ensure product shelf life and reduce food waste.

ProServative is highly efficient against a wide variety of pathogens. In addition, the combination of ProServative unique properties (no organoleptic effect, range of pH and temperature) opens a wide range of food application opportunities.

Our process is based on a precise fermentation system that ensures sustainability and allows us to claim a GRAS notification.

Meet our team

Variety of industry experts who are passionate about science, food and health.

DAN SZTYBEL

CEO

SIVAN MOR DANAN

CTO

Dr. DANA
ATRAHIMOVICH-BLATT

Director of R&D

FABIAN TRUMPER

Chairman, co-founder

GUY SIVAN

Research Scientist

DGANIT STERN TAL

Bioprocess Development

SHADA SHAWAHANI

Bioprocess Development

YIFTAH SHNEOR

Downstream Expert

Our Directors
and Advisors

DR. MAAYAN GAL

Co-founder & Scientific Advisor

PROF. ZVI HAYOUKA

Co-founder & Scientific Advisor

Dr. TAMMY MEIRON

Food Technology Expert

SHAY HILEL

Co-founder & Business Advisor

NOGA SELA SHALEV

Food Industry Expert

Our investors
and partners